Haven Restaurant decorated for a function
Lunch Menu - Served 12 noon til 2.30pm
Served 12 noon til 2.30pm |
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LUNCH MENU |
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| Posh Fish Finger sandwich, pea puree, tartar sauce, handcut chips | £5.95 |
| Sweet Chilli Chicken, handcut chips | £5.95 |
| Mozerella, red onion, tomato, pesto, handcut chips | £5.25 |
| Yorkshire rarebit (add bacon…) | £4.95/£5.95 |
| Lincolnshire sausage, creamy mash, red onion gravy(also available with vegetarian sausages) | £7.95 |
| Lasagne, chips and salad | £8.95 |
| Lambs liver and smoked bacon, mash, red wine jus | £8.95 |
| Scampi, chips and peas | £8.25 |
| Homemade Beef or Chicken Burger or Veggie Quorn Burger | £9.95 |
7th Heaven at The Haven - Served 5pm til 7pm Monday to Friday
Served 5pm til 7pm Monday to FridayOne course £7, Two courses £10.50, Three courses £14.00 |
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7th HEAVEN AT THE HAVEN |
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| STARTERS | |
| Ham Hock Terrine with Picallili and toasted bread | |
| Soup of the day | |
| Haven Prawn Cocktail | |
| Caesar Salad – Baby Gem, anchovies, croutons, parmesan shavings | |
| Bread crusted Mackerel with dressed leaves | |
| MAINS | |
| Pork loin steak, mash, cider sauce | |
| Almost Famous Steak Pie, Creamy Mash, Vegetable Medley | |
| Home made Beef Lasagne, salad, Homemade Chips, Garlic Bread | |
| Scampi chips and peas | |
| Homemade Beef or Chicken Burger or Veggie Quorn Burger | |
| Lincolnshire sausage and mash, red onion gravy (or veggie sausage) | |
| Wild mushroom and mozzarella risotto cakes | |
| DESSERTS | |
| Selection of Desserts – Ask your Server | |
| Cheese and biscuits |
Main Menu - Served 12 noon til 2.30pm and 5pm - 9pm
Served 12 noon til 2.30pm and 5pm – 9pm |
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MAIN MENU |
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| STARTERS | |
| Ham Hock Terrine with Picallili and toasted bread | £4.95 |
| Soup of the day | £3.95 |
| Smoked Haddock Fishcake topped with poached egg, light garlic sauce | £5.65 |
| Caesar Salad – Baby Gem, anchovies, croutons, parmesan shavings | £4.95 |
| Bread crusted Mackerel with dressed leaves | £4.95 |
| Asparagus Spears wrapped in Parma ham, poached egg, Stilton sauce | £5.95 |
| MAINS | |
| Sea Bream with apple ‘slaw, minted new potatoes, hazelnut dressing | £13.95 |
| Rack of free range Pork with braised chicory, Monteray Jack, dauphinoise potatoes, crispy black pudding bon-bon |
£15.95 |
| Lambs liver with smoked bacon mash and red wine jus £10.95 | £10.95 |
| Wild Mushroom and Mozzarella Risotto cakes on dressed leaves £10.95 | £10.95 |
| Beer battered Haddock fillet with handcut chips, minted mushy peas | £10.95 |
| Lemon and Thyme Chicken Supreme, Jersey Royals, avocado, tomato, red onion mint salsa | £14.25 |
| Chicken Caesar Salad – Baby Gem, chicken breast, anchovies, croutons, parmesan shavings | £13.50 |
| FROM THE GRILL | |
| Homemade Burger in a Brioche bun with handcut chips, onion rings and ‘slaw | £10.95 |
| 16oz Cote de Boeuf (bone in), cabbage and bacon, Dauphinoise potatoes, Red wine jus | £24.94 |
| 8oz /10oz Sirloin with handcut chips, onion rings, smoked tomato | £13.95 /£15.95 |
| 8oz /10oz Rib Eye, handcut chips, onion rings, smoked tomato | £14.95/£16.95 |
| Sauces: Peppercorn, Diane, Stilton £2.00 | £2.00 |
NOTE: Menu subject to change on the day due to availability of ingredients.